Biscuit Sandwich Recipe - buttermilk

Method

• 1.
• Prepare biscuits following instructions on the can (350 degrees for 15-18 minutes.).
• When you remove the biscuits from the oven brush the top of each with melted butter.
• 2.
• Spray a skillet over medium heat with non-stick cooking spray.
• Open both ends of a clean, small sliced pineapple can.
• Spray the inside of the empty can with the non-stick spray, and then place the can in the pan to heat up.
• Use more than one can if you'd like to speed up the cooking process.
• 3.
• Beat an egg, then pour it into the empty can mold, add in a bit of salt and pepper, and cover with a saucepan lid.
• Cook for a couple min, then scrape a knife around the edge of the egg to release it.
• Remove the can then turn the egg over and cook it for another minute or possibly two.
• Repeat with the remaining Large eggs.
• 4.
• If using sausage, form 2-oz portions of sausage into patties with the same diameter as the biscuits.
• Cook the sausage in another warm skillet over medium heat till brown.
• If using bacon, cook the bacon and drain on paper towels.
• 5.
• Slice a biscuit in half through the middle.
• Build each sandwich by first stacking egg on the bottom half of the biscuit.
• Next arrange sausage (or possibly 2 slices of bacon) on the egg, then a slice of American cheese.
• Top off each sandwich with the top biscuit half, then zap it in the microwave for 15-20 seconds to help heat the cheese.
• Repeat with the remaining ingredients.
• Makes 5 sandwiches.