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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 1 (10 1/4 ounce) package large refrigerated buttermilk biscuits
- 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
- 1/2 cup shredded swiss cheese
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
Method
- Separate each biscuit into 5 equal pieces. Press into bottom and up sides of of 24 greased minature muffin cups (discard remaining pieces of dough).
- Mix crab and 1 teaspoon Swiss cheese, milk, dill and salt; spoon about 1-1/2 teaspoon into each cup.
- Bake at 375* for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm, if possible.
