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Categories:Viewed: 38 - Published at: a year ago
Ingredients
- 1 c. cream cheese
- 1 egg, unbeaten
- 1/3 c. sugar
- 1/8 tsp. salt
- 6 oz. chocolate chips
- 1 1/2 c. flour
- 1 c. sugar
- 1/4 c. cocoa
- 1 tsp. soda
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 c. water
- 1/3 c. oil
- 1 Tbsp. vinegar
Method
- Preheat oven to 350°.
- Grease and flour 13 x 9-inch baking pan or place papers in cupcake pans.
- Beat together cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until fluffy.
- Stir in chocolate chips.
- In another bowl, beat the remaining ingredients except the flour.
- Beat flour in last.
- If making in 13 x 9-inch pan, pour batter into baking dish.
- Drop cream cheese mixture by spoonfuls into the batter.
- Bake approximately 45 minutes.
- If making mini cupcakes or regular-size cupcakes, pour chocolate batter in until half full.
- Drop a small amount of cream cheese batter in center.
- For mini cupcakes, bake 15 minutes.
- For regular-size, bake 25 to 30 minutes.
- (Makes 24 cakes.)
