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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 1 c. Water
- 1/4 c. Sugar
- 1 pkt Cherry gelatin (3 ounce.)
- 2 c. Fresh dark sweet cherries, pitted
- 1 pt Vanilla ice cream
- 3 Tbsp. Burgundy
- 1 tsp Lemon juice
- 1 x Baked pie shell (9 inch)
Method
- Bring water to boil and dissolve sugar and gelatin.
- Stir in cherries.
- Add in ice cream a spoonful at a time till melted.
- Blend in burgundy and lemon juice.
- Pour into pie shell and refrigeratetill set.
- May use maraschino cherry juice instead of water, or possibly use blackberry ice cream instead of vanilla.
- Almond or possibly vanilla extract may be used instead of burgundy, and pie can be topped with whipped cream and cherries.
