You may also like
Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 10 ounces hot black coffee (freshly brewed)
- 1/4 teaspoon chocolate extract (or to taste)
- 1/4 teaspoon hazelnut extract (or to taste)
- 1/4 teaspoon rum extract (or to taste)
- Splenda sugar substitute
Method
- Pour fresh coffee into mug.
- Add the extracts and Splenda.
- Stir and enjoy!