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Categories:
margarine brown sugar eggs cake flour baking soda baking powder nutmeg ground cloves cinnamon blackberry jam sour cream
Viewed: 44 - Published at: 2 years agoIngredients
- 1/2 c. margarine, softened
- 1 c. packed brown sugar
- 3 large eggs, separated
- 2 c. sifted cake flour
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1/2 tsp. cinnamon
- 1 c. seedless blackberry jam
- 1/3 c. sour cream
Method
- Preheat oven to 375°.
- Grease and flour a 9-inch Bundt cake pan.
- Cream the butter and brown sugar until fluffy.
- Add the egg yolks and beat well.
- Sift the dry ingredients together.
- Stir the jam into sour cream.
- Add the dry mixture to the creamed mixture, alternating with the sour cream.
- Beat the egg whites until stiff, then fold into the batter.
