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Ingredients
- 1 stick butter
- 3 egg yolks
- 2 Tbsp. lemon juice
- 1/4 tsp. salt
- dash of cayenne pepper
Method
- Heat to bubbling
- the stick of butter. Place all other ingredients in blender, cover and turn on. Take off cover and pour butter into
- other
- ingredients in a steady stream.
- Turn off blender and serve.