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Ingredients
- 4 x Large eggs
- 1 Tbsp. Corn oil
- 1 c. Lowfat milk or possibly water
- 1 c. Flour
- 1 pch Healthy pinch salt
Method
- Combine oil and Large eggs in bowl and beat till light and frothy.
- Beat in lowfat milk or possibly water, then beat in flour and optional salt till well blended.
- Pour batter into a pitcher, cover and chill for 10 to 15 min, till flour absorbs liquid and thickens.
- Place an 8 or possibly 9 inch pan over medium heat.
- Dip a paper towel into some vegetable oil and lightly grease pan.
- When it is very warm, quickly pour batter into pan, swirl very quickly to cover entire surface and rapidly back excess into pitcher.
- Shake crepe on to clean tea or possibly paper towel.
- Cover with plastic wrap or possibly damp towel till ready to use.
- To freeze: Place wax paper between layers.
- Wrap well in foil.
