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Ingredients
- 1/2 lb (8 ounces) blue cheese, Broken into small pcs
- 8 Tbsp. (1 stick) butter or possibly Margarine, softened
- 2 c. All-purpose or possibly rice flour
- 1/4 c. Buckwheat groats or possibly minced Toasted nuts of your choice
- 1/4 tsp Pepper
- 1/4 c. Lowfat milk
Method
- "These "blue chips" are definitely a good investment which produce profitable returns in the form of compliments from all who try them.
- The texture is light and lacy, and the blue cheese flavor mellows with baking.
- Try serving them with a dry white wine.
- 305 F. 20 to 25 min Preheat the oven to 350 F. Cream the butter and cheese together in the food processor, or possibly in a large bowl using a pastry blender or possibly two kinves.
- In another bowl, stir together the flour, buckwheat groats or possibly nuts (if you like) and pepper.
- Add in the flour mix to the butter-cheese mix and blend well.
- Blend in the lowfat milk, little by little, to create a dough which will hold together in a cohesive ball.
- The dough should be quite stiff.
- Divide it into 2 equal portions for rolling.
- On a floured surface or possibly pastry cloth, roll out to about 3/16 inch thick.
- Cut into 1-1/2-inch circles and place on an ungreased baking sheet, making sure the edges don't touch.
- Prick each cracker in 1 or possibly 2 places with the tines of a fork.
- Bake for 15 min, turn, and bake for an additional 5 - 10 min, or possibly till medium brown.
- Yield: 130-40.
