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Categories:Viewed: 25 - Published at: 5 months ago
Ingredients
- 6 tablespoons pineapple juice
- 6 tablespoons (about 3 oz.) gin
- 1/4 cup (about 2 oz.) blue Curacao
- 2 tablespoons (about 1 oz.) velvet falernum
- 2 tablespoons fresh lemon juice (from 1 large lemon)
- 1 large egg white
- Ice
- Garnish: 2 lemon peel twists
Method
- Place 2 coupe glasses in the freezer for 10 minutes. Combine pineapple juice, gin, Curacao, velvet falernum, and lemon juice in a cocktail shaker. Add egg white, and fill shaker with ice. Cover and shake vigorously 30 seconds; strain evenly into chilled glasses. Garnish each cocktail, if desired, and serve immediately.
