Blueberry Almond Cream - blueberries

Method

• Butter a round 10 inch removeable bottom 2 inch deep flan dish and sprinkle the blueberries over the bottom and top with the light brown sugar. Soften the marzipan in the microwave and then beat in the cream cheese until well combined. Add the eggs and beat again until smooth and then pour over the blueberries and this can then be chilled until needed. Before serving bake at 400F for 20-25 minutes until set and lightly browned. Top with candied almonds which are almonds sauteed over high heat in a small non stick pan sprinkled with 1/3 cup fine sugar and heated until the sugar melts and coats the almonds and they are lightly browned. Remove the sides of the pan and serve warm with ice cream or cream.