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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 2 small pkg. grape jello
- 1 can blueberry pie filling
- 1 tsp. vanilla
- 1 large can crushed pineapple
- 1 (8 oz.) pkg. cream cheese
- 1 c. sour cream
- 1/2 c. powdered sugar
Method
- Boil 2 cups water, dissolve jello.
- Add pineapple and pie filling.
- Let set.
- Mix remaining ingredients and spread over jello.
- Sprinkle with nuts or almonds.