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Categories:
ground beef white bread milk onions butter curry powder sugar salt lemon almonds eggs beef stock bay leaves fresh parsley
Viewed: 37 - Published at: 4 years agoIngredients
- 2 lbs ground beef
- 2 slices white bread, sliced thick
- 1 cup milk
- 3 onions, chopped
- butter
- 3 tablespoons curry powder (or paste)
- 1/2 tablespoon sugar
- salt
- 1 lemon, juice of
- 10 almonds, slivered
- 3 eggs
- 1/4 cup beef stock
- 2 bay leaves
- 1/2 cup fresh parsley, chopped
Method
- Preheat oven to 350 degrees F.
- Soak bread in some milk. Squeeze until dry; reserving milk.
- Saute onions in butter.
- Add curry powder and continue to saute 1 minute.
- Add meat, sugar, salt, lemon juice, and almonds.
- Beat eggs; add half to meat mixture.
- Whisk other half into milk.
- Thoroughly mix bread into meat mixture; add stock.
- Put meat mixture into greased oven proof dish; smooth top.
- Pour egg mixture over; top with bay leaves. Bake in oven 30 minutes or until set.
- Serve with rice and chutney.
- TO FREEZE:
- Complete through step 10. Allow to cool. Cover with foil. Freeze.
- TO SERVE:
- Thaw overnight. Bake at 350 for 15-30 minutes or until heated through. Serve with rice and chutney.
