Categories:Viewed: 17 - Published at: 8 years ago

Ingredients

  • 1/2 lb. spaghetti, uncooked
  • 2 cups frozen BOCA Veggie Ground Crumbles
  • 1 cup dry bread crumbs
  • 1/2 cup cholesterol-free egg product
  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
  • 1 tsp. oil

Method

  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, microwave crumbles in medium microwaveable bowl on HIGH 30 sec.
  • Stir in bread crumbs, egg product and 1/2 cup pasta sauce.
  • Let stand 5 min.
  • Shape into 12 balls.
  • Cook "meatballs" in hot oil on medium heat 8 min.
  • or until cooked through (160 degrees ) and evenly browned, stirring frequently.
  • Stir in remaining sauce.
  • Cook 2 min.
  • or until heated through, stirring occasionally.
  • Drain spaghetti; place on platter.
  • Top with meatballs and sauce.