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Categories:
lamb meat ground cumin ground chili powder garlic salt seasoning cheese garlic corn bread buns potatoes
Viewed: 74 - Published at: 4 years agoIngredients
- 1 pound ground lamb meat
- 2 tablespoons ground cumin
- 2 tablespoons ground chili powder
- 1 tablespoon minced garlic
- Salt and pepper
- Southwest seasoning
- 4 slices Jalapeno Monterey Jack cheese
- 1/2 cup roasted garlic aioli
- 1 cup roasted corn and roasted pepper salsa
- 4 beer bread buns
- 2 cups shoestring potatoes
Method
- Preheat the fryer.
- Preheat the grill.
- In a mixing bowl, combine the ground lamb with the cumin, chili powder, and garlic.
- Mix until thoroughly incorporated.
- Season with Southwest seasoning.
- Form into 4-ounce patties.
- Place on the grill and cook for 3 to 4 minutes on each side for medium-rare.
- Place the cheese on the burgers about a minute before removing from the grill, so the cheese will melt.
- Fry the shoestring potatoes for 3 minutes or until golden.
- Remove from the fryer and drain on a paper-lined plate.
- Season with salt and pepper.
- Spread the aioli in-between the bun.
- Place the burger in-between the bun and top with the salsa.
- Garnish with the fried shoestrings.
