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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 1/2 cup milk
- 1 cup shreds of wheat bran cereal
- 3/4 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- Butter
Method
- Combine milk and cereal; set aside.
- Combine flour, baking powder, and salt in a large mixing bowl; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add reserved cereal mixture, stirring with a fork until dry ingredients are moistened.
- Turn dough out onto a floured surface; shape into a ball.
- Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 400° for 12 minutes or until biscuits are lightly browned. Serve warm with butter.
