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Categories:
margarine brown sugar vanilla egg flour toasted wheat germ salt baking powder baking soda cinnamon fruity yogurt walnuts
Viewed: 45 - Published at: 3 years agoIngredients
- 12 cup margarine, softened
- 12 cup brown sugar
- 12 teaspoon vanilla
- 1 egg
- 1 34 cups flour
- 14 cup toasted wheat germ
- 14 teaspoon salt
- 12 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 cup fruity yogurt, your choice of fruit
- 34 cup chopped walnuts
Method
- Cream margarine with the brown sugar in a large bowl.
- Beat in egg& vanilla.
- In separate bowl, combine flour, wheat germ, salt, baking powder, baking soda and cinnamon.
- Pour flour mixture into margarine mixture alternately with yogurt.
- (do not overmix).
- Stir in nuts.
- Butter a 9" x 5" loaf pan and sprinkle a little toasted wheat germ on the sides and bottom of pan.
- Spoon the batter into the prepared loaf pan.
- Bake at 350 for 45 to 50 minutes.
