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onion clove garlic butter ham chicken broth broccoli tomatoes water elbow macaroni ground nutmeg Parmesan cheese
Viewed: 74 - Published at: 3 years agoIngredients
- 1 med. onion, chopped
- 1 clove garlic, minced
- 2 Tbsps. butter or margarine
- 2 c. (10 ozs.) fully cooked ham, diced
- 2- 13.75 oz. cans chicken broth
- 2 c. chopped broccoli, fresh or frozen
- 1- 7.5 oz. can tomatoes, cut up
- 1/2 c. water
- 1/2 c. elbow macaroni, uncooked
- 1/4 tsp. ground nutmeg
- Grated Parmesan cheese, optional
Method
- In a 3 qt. glass microwave-safe casserole, combine onion, garlic and butter or margarine.
- Microcook at high for 3 minutes or until onion is tender.
- Stir in ham, broth, broccoli, undrained tomatoes, water, macaroni and nutmeg.
- Cover and cook at high for 15 minutes or until boiling, stirring once to break up broccoli. Continue cooking on medium for 8 minutes or until broccoli and macaroni are tender.
- Garnish with Parmesan cheese, if desired. Makes 6 servings each with 193 calories, 12 g. fat and 20 mg. cholesterol.
