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Categories:Viewed: 31 - Published at: 4 months ago
Ingredients
- 1 (10 oz.) pkg. frozen broccoli
- 2 Tbsp. chopped onion
- 1 c. chicken broth
- 3 Tbsp. melted butter
- 3 Tbsp. flour
- 2 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. grated American cheese
Method
- Cook broccoli with onion in broth in small saucepan until tender.
- Do not drain.
- Blend butter and flour in 2-quart saucepan.
- Stir in milk.
- Cook until thickened, stirring constantly.
- Season with salt and pepper.
- Add cheese.
- Heat until cheese melts.
- Add vegetable mixture and broth.
- Simmer for 10 to 15 minutes.
- Makes 6 to 8 servings.
