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Ingredients
- 1/2 cup Milk
- 1 can Cream of Mushroom Soup
- 10 oz. Brocolli, frozen
- 3/10 c. Cheez-It's
Method
- Cook brocolli. Heat milk with mushroom soup over medium heat, stirring to make smooth and keep from burning. Put brocolli into casserole dish. Pour sauce over top. Crush cheese squares and sprinkle over the top. Bake uncovered at 350 degrees for 20 minutes.