Broiled Flank Steak With Spicy Glaze - flank steak

Method

• Prepare the broiler pan by spraying it with cooking spray.
• Pre-heat the broiler.
• Place the steak on the pan and broil 5 to 6 minutes, until browned.
• Turn and broil another 4 to 5 minutes, until lightly browned.
• Meanwhile, combine ketchup and chili paste.
• Brush on flank steak and return to the broiler until the glaze is "set" and the edges begin to bubble, about 2 minutes.
• Let steak rest 5 minutes then cut, against the grain, into thin slices.