Brother Bobbys Deep-Fried Snickers Bar - pastry

Method

• Unfold the pastry and cut it into a 5-inch square.
• Cover and refrigerate the remaining pastry for another use.
• Unwrap the candy bar and place it diagonally across the sheet.
• Fold one of the long points over the bar.
• Lightly wet the other points with water until gummy.
• Fold up the short sides of the pastry onto the candy bar and press to seal them, making sure not to leave gaps at the corners.
• Bring up the remaining side of the pastry and press gently to seal the edges of the covered candy bar.
• Place in the freezer for 1 hour.
• In a small, deep saucepan, heat 1 1/2 to 2 inches of oil to 375 degrees.
• Carefully slide the prepared candy bar into the oil and fry until it is crisp and golden and floats.
• Remove it with tongs, and drain it briefly on a paper towel.
• Place the bar in a shallow serving bowl.
• Place the ice cream to one side of it, drizzle the sauce over all and sprinkle with powdered sugar placed in a fine sieve.