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Categories:
butter onion flour mushrooms French style green beans milk cream of mushroom soup soy sauce Swiss cheese sour cream pepper butter
Viewed: 27 - Published at: 2 years agoIngredients
- 1 teaspoon butter
- 1 small onion, minced
- 1 teaspoon flour
- 1 (4 ounce) can sliced mushrooms, drained
- 2 (15 ounce) cans French style green beans
- 14 cup skim milk
- 15 ounces cream of mushroom soup
- 2 teaspoons soy sauce
- 12 cup shredded swiss cheese
- 14 cup sour cream
- 1 teaspoon pepper
- 1 cup prepared stuffing
- 1 teaspoon butter, melted
Method
- Preheat oven to 350F.
- Heat butter over med-high heat and saute onions for 5 minutes.
- Add flour and stir constantly for 3-5 more minutes or until you cook the lour taste out.
- Gradually add milk stirring until blended.
- In a large bowl mix together beans, soup, soy sauce, sour cream, swiss cheese, onion mixture and pepper.
- Stir well.
- Mix stuffing with butter.
- Place into a casserole dish and sprinkle stuffing mix over the top.
- Bake for 25 minutes.
