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Categories:
brown rice soy sauce spring onions onion red pepper sultana peanuts dressing oil lemon garlic white vinegar herbs
Viewed: 62 - Published at: a year agoIngredients
- 1 cup brown rice (uncooked) or 1 cup long-grain white rice (uncooked)
- 4 tablespoons soy sauce
- 2 spring onions
- 1/2 onion
- 1/2 red pepper
- 1/2 cup sultana
- 1/2 cup peanuts (raw or home roasted if preferred)
- Dressing
- 2 tablespoons oil
- 1 lemon, juice and rind of, grated
- 1 garlic clove (crushed, more if liked)
- 3 tablespoons white vinegar
- 1/2 teaspoon herbs (your choice)
Method
- Cook rice, drain if neccesary and stir in soy sauce.
- Leave for at least 2 hours (overnight if possible).
- Chop spring onion, pepper and onion.
- Add these to the rice along with the sultanas and the peanuts.
- Shake together all dressing ingredients and pour over rice and mix well.
- This salad keeps well and is ideal for Bar-B-Ques.
