Brown Rice Sesame Bread - whole wheat flour

Method

• Combine whole wheat flour, cornmeal, salt,& sesame seeds in a bowl& mix well Add rice and work with your hands Spread the mixture out to make a well in the center, add the warm water.
• Mix w/ a wooden spoon, adding a little more water if needed to make a moist bread dough.
• Knead for about 15 minutes, until dough comes together.
• It will be sticky.
• Have ready a well-oiled bowl.
• Place dough in bowl& turn over twice to coat w/ oil.
• Lightly oil a sheed of waxed paper and place oiled side down on top of dough.
• Cover bowl w/ camp towel.
• Keep in a cool place for 13 to 15 hours in the summer, 24 to 26 hours in winter.
• Place dough in a oiled loaf pan, making a dash down the center of the loaf with a sharp knife.
• Place pan in a cold oven.
• Turn heat to 200*F and bake for 25 minutes.
• Raise heat to 350*F and bake 1 hour.
• Loaf should be well browned and starting to pull away from sides of pan.
• Cool.