Category: Pesto
Learn Pesto - Recipes
Learn Pesto - Recipes
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Pesto Chicken With Basil Cream - chicken
Ingredients 8 Boneless, skinless chicken8 (1-ounce)slices Prosciutto or ham,1/2 c Pesto1/4 c Olive oil2 cloves garlic, minced1/4 teaspoon pepperBasil CreamBASIL CREAM1/3 c Dry white wine1/4 c Chopped shallots (...Learn MorechickenhamPestoPasta al Pesto - Pasta
Ingredients 3/4 pound dry pasta (linguine, spaghettini, fedelini, trofie), or Fresh Pasta (page 89)1 1/2 cups Pesto (page 230)SaltFreshly grated Parmesan cheeseMethodCook in abundant salted boiling water: 3/4 p...Learn MorePastaPestosaltChicken, Red Grape, And Pesto Pizza - cooking spray
Ingredients 1 (11-ounce) can refrigerated thin-crust pizza doughCooking spray1/3 cup refrigerated pesto1 1/2 cups seedless red grapes, halved8 ounces shredded skinless, boneless rotisserie chicken breast3 garli...Learn Morecooking sprayPestored grapesPesto-Filled Deviled Eggs - eggs
Ingredients 6 extra-large eggs13 cup pesto, either basil pesto or (preferably) basil-mint (1/2 recipe)Salt and freshly ground pepper to taste (optional)MethodTo hard-cook eggs, place in a saucepan, fill with wa...Learn MoreeggsPestosaltChicken and Roasted Red Pepper Pizza with Pesto and Fresh Mozzarella - dough
Ingredients 1 pound Pizza Dough Recipe (for One Large Pizza)1/4 cups Pesto1 whole Roasted Red Pepper, Sliced Thin1 cup Roasted Chicken Thighs, Shredded8 ounces, weight Fresh Mozzarella, SlicedMethod1.Preheat ov...Learn MoredoughPestored pepperBaked Pesto Chicken - chicken breasts
Ingredients 4 (6-oz) boneless, skinless chicken breasts1/2 cup pesto (from a jar)2 oz shredded part-skim mozzarella cheese (1/2 cup)Salt and freshly ground black pepperMethodHeat oven to 375 degrees F.Season ch...Learn Morechicken breastsPestoMozzarella cheesePesto Shrimp Pasta Toss - linguine
Ingredients 9 ounces uncooked linguine1 pound cooked medium shrimp, peeled and deveined1 pound fresh asparagus, trimmed and cut into 2-inch pieces1 medium yellow summer squash, sliced1 cup fresh baby carrots, h...Learn Morelinguineshrimpfresh asparagusCreamy Pesto Linguine - people
Ingredients Serves 4 people.2 Chicken Breasts7 oz. pesto1 Knorr Veg. Bouillion Square1 16 oz. Half and HalfLinguine1 tbsp. Olive Oil1 small yellow onion1 clove garlicSalt and Pepper1/2 tbsp. CornstarchMethodTak...Learn Morepeoplechicken breastsPestoWhite Pizza With Shaved Vegetables And Pesto - whole-milk ricotta
Ingredients 1/2 cup whole-milk ricotta16 ounces prepared pizza dough, room temperature2 tablespoons plus 1 teaspoon olive oil, divided, plus more for pan1 medium zucchini (about 8 ounces), trimmed, thinly shave...Learn Morewhole-milk ricottapizzaolive oilShrimp Pesto Pasta - fusilli
Ingredients 1 lb. fusilli1 lb. shrimp1 can chickpeas3/4 c. pesto4 plum tomatoes1/4 tsp. salt1/4 tsp. PepperMethodCook fusilli 2 minutes less than minimum time that label directs, stirring occasionally.To pasta,...Learn MorefusillishrimpchickpeasPesto Torta Layered Spread - cream cheese
Ingredients 2 (8 ounce) packages cream cheese, softened1 cup pesto1 (12 ounce) jar roasted red bell peppersMethodSlice each block of cream cheese lengthwise. Line a loaf pan with plastic wrap. Place one strip o...Learn Morecream cheesePestored bell peppersZippy Dijon Caprese Sandwich by the ClannMaster - crusty bread
Ingredients 1 rustic crusty bread (I used a french baguette)1 tsp dijon mustard1 tsp pesto (can omit if this isn't your thing)1 thinly sliced, vine ripe tomato (I used early girl variety from the garden)1 bunch...Learn Morecrusty breadmustardPesto
