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Ingredients
- 2 loaves defrosted white bread
- 1 stick butter
- 1/2 c. brown sugar
- 1/2 c. chopped pecans
- 1 c. sugar
- 2 Tbsp. cinnamon
Method
- Mix butter, sugar, brown sugar, cinnamon and pecans.
- Knead dough; roll into walnut sized balls.
- Coat balls with mixture and put into greased Bundt pan.
- Let rise overnight.
- Bake at 275° for 40 minutes.