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Categories:
ingredients flank ingredients green onion garlic sugar ginger soy sauce sesame oil white sesame seeds serrano chili green vegetable cilantro carrots mushrooms bean sprouts SWEET CHILI SAUCE INGREDIENTS sugar sriracha chili sauce garlic rice vinegar NOTE sriracha
Viewed: 42 - Published at: 2 years agoIngredients
- STEAK INGREDIENTS
- 1 1/2 lbs flank steaks or 1 1/2 lbs sirloin, cut very thin against the grain
- MARINADE INGREDIENTS
- 1 cup green onion, thinly sliced on an angle (scallions, bias)
- 3 garlic cloves, minced
- 1/2 teaspoon sugar
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon white sesame seeds
- 1 small serrano chili, seeded, chopped (optional)
- LEAFY GREEN VEGETABLE INGREDIENTS
- 1 large lettuce leaf
- 1 small bunch cilantro, chopped
- 2 carrots, grated
- 1 cup thinly sliced mixed mushrooms
- bean sprouts
- SWEET CHILI SAUCE INGREDIENTS
- 1/2 teaspoon sugar
- 2 tablespoons sriracha chili sauce (see note)
- 1 garlic clove, minced
- 1 tablespoon rice vinegar
- NOTE
- sriracha is an oriental hot sauce made from sun ripened chilies which are ground into a smooth paste garlic
Method
- In a large bowl, combine all of the marinade ingredients together. Add the sliced meat, then transfer into a resealable plastic bag, place on the bottom shelf of the refrigerator, and marinate for at least an hour, or up to 4 hours.
- Over medium high heat, using a wok, grill, or large saute pan, cook the meat until medium rare.
- While the meat is cooking, combine all of the Sweet Chili Sauce ingredients and pour into a side bowl until service.
- Once the meat is properly cooked, transfer to a warm plate and serve with the vegetables and Sweet Chili Sauce.
- Or add to the middle of a lettuce leaf, the meat, a drizzle of sauce and any or all of the sides.
