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Ingredients
- 1 (8 oz.) can crescent rolls
- 4 thin slices ham (4 x 7-inch)
- 4 tsp. pure prepared mustard (I use Cajun style)
- 4 oz. (1 c.) shredded Swiss or Cheddar cheese (I use Swiss)
- 2 Tbsp. sesame seed
Method
- Unroll crescent rolls to 4 rectangles.
- Press to seal.
- Place one slice ham on each rectangle.
- Spread on mustard.
- Sprinkle with cheese.
- Roll from short side.
- Press to seal.
- Coat with seed. Cut each roll into 5 slices.
- Place on ungreased cookie sheet. Bake 15 to 20 minutes at 375°.