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Categories:
vegetable oil cooking spray flour stone ground yellow cornmeal baking powder salt baking soda buttermilk sugar egg corn oil butter
Viewed: 23 - Published at: 3 years agoIngredients
- vegetable oil cooking spray
- 1 cup all-purpose flour
- 1 cup stone-ground yellow cornmeal
- 1 tablespoon baking powder
- 14 teaspoon salt
- 14 teaspoon baking soda
- 1 14 cups buttermilk
- 2 tablespoons sugar
- 1 egg
- 14 cup mild corn oil or 14 cup canola oil
- 2 tablespoons butter
Method
- Preheat oven to 375F Spray a 10-inch or heavy oven-proof skillet with cooking oil and set aside.
- Sift together flour, cornmeal, baking powder and salt into a medium bowl.
- In a smaller bowl, stir baking soda into buttermilk.
- Whisk in sugar, egg and oil.
- Place prepared skillet over medium heat, add butter and heat until butter melts and starts to sizzle.
- Carefully tilt the hot pan to coat sides and bottom.
- Pour wet ingredients into dry ingredients; combine quickly, using as few strokes as possible.
- Scrape batter into pan; bake 20 minutes or until golden brown.
- Let cool a few moments, and slice into 8 wedges to serve.
