Spicy Apricot Sesame Wings - hot cayenne pepper sauce

Method

• Preheat oven to 425 degrees (or heat broiler or prepare grill).
• Stir together hot sauce, mustard, sesame oil and vinegar in small measuring cup.
• Spoon 1/4 c. of this mixture and the apricot jam into a blender.
• Process until smooth.
• Reserve for basting and dipping sauce.
• Place wings in large bowl.
• Pour remaining hot sauce mixture over wings, and toss to coat.
• Cover, marinate in fridge 20 minutes.
• Oven: Place wings on baking pan, discard remaining marinade.
• Bake 1 hour until cooked and crispy; turn halfway though and brush with apricot sauce during last 10 min.
• Broiler: Place wings in pan, discard marinade and broil 6" from heat 15-20 mins.
• Brush with sauce during 10 mins.
• Grill: Place wings on oiled grid, discard marinade.
• Grill over med.
• heat 30-40 mins.
• until cooked and crispy.
• Brush with sauce during last 10 mins.
• Sprinkle with toasted sesame seeds.
• Serve with remaining sauce.