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Categories:
chicken breasts Cajun seasoning white rice cream of chicken soup chicken broth broccoli shredded provolone cheese
Viewed: 41 - Published at: 3 years agoIngredients
- 4 boneless skinless chicken breasts
- 2 -3 tablespoons cajun seasoning
- 1 1/4 cups uncooked white rice (do not use brown rice)
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (14 ounce) can chicken broth
- 2 cups chopped broccoli, cooked and drained
- 3/4 cup shredded provolone cheese
Method
- Sprinkle Cajun spice evenly on each chicken breast.
- Place chicken breasts in vegetable oil-sprayed cooking dish (large sized).
- In a mixing bowl, combine rice, cream of chicken soup, chicken broth and broccoli.
- Pour this mixture on top and around chicken in casserole dish.
- Cover with lid and bake at 350 degrees for 1 hour.
- Remove casserole from oven; top with shredded Provolone and continue baking (uncovered, this time!) about 5 minutes, or until cheese is melted.
- NOTE: Unfortunately, brown rice does not perform as well as white in most recipes. Brown rice normally needs to be cooked nearly twice as long. For this reason, I do not recommend substituting brown rice for white in this particular recipe. :).
