Candied Banana Fritters With Sesame Seeds - bananas

Method

• Beat the egg in a small bowl and add the cornstarch, flour and 5 tablespoons water to make the flour batter.
• Cut each banana into 5 diagonal pieces.
• Sprinkle with flour and coat with flour batter.
• Deep fry in hot oil for 1 minute; remove from oil.
• Drain oil from pan.
• Heat (low heat) 1 tablespoons of new oil in a frying pan and add sugar and 2 tablespoons cold water. Stir often until this becomes a syrup consistency and then turn off the heat.
• Add the bananas and mix to coat carefully.
• Sprinkle with sesame seeds just before serving.
• Serve immediately.