You may also like
Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 1 c. pecan pcs
- 1 x 9" unbaked pie shell
- 1 pkt choc. chips. (6 ounce.)
- 1/2 c. caramel ice-cream topping
- 1 pkt cream cheese (8 ounce.)
- 1 x pz. pkg. lowfat sour cream
- 1/2 c. sugar
- 1 tsp vanilla
- 3 x Large eggs cocoa pwdr (optional)
Method
- Sprinkle pecans proportionately in unbaked pastry shell; sprinkle with chocolate pcs and drizzle with caramel topping.
- Set aside.
- In med.
- mixing bowl combine cream cheese, lowfat sour cream, sugar and vanilla; beat with electric mixer on med.
- speed till smoooth.
- Add in Large eggs, beating on low speed just till combined.
- Pour over caramel topping in crust.
- Bake in 350 F. oven abt.
- 45 minutes., or possibly till center appears set.
- Cold on a wire rack.
- Cover and refrigeratefor at least 1 hr.
- before serving.
- Sift cocoa pwdr over pie, if you like.
