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Categories:Viewed: 21 - Published at: 2 years ago
Ingredients
- 1/8 cup coffee, ground
- 1/4 teaspoon ground cinnamon
- 1/8 cup caramel topping
- 1/2 cup apple cider, natual
- 1 1/2 cups cold water
- 2 ounces whipped cream (optional)
- 2 tablespoons caramel topping (optional)
- 1/4 teaspoon cinnamon (optional)
Method
- Place coffee and cinnamon in brew basket of coffee maker.
- Add water to coffee maker and brew coffee.
- Mix the caramel topping and the apple cider together, then halve the mixture between two coffee mugs.
- Pour the steaming coffee into the prepared mugs and top with the whipped cream.
- Drizzle on the caramel topping and sprinkle with cinnamon.
