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Ingredients
- 1 c. brown sugar
- 1/4 c. white syrup
- 1 stick margarine
- 1/2 c. nuts
- 1/2 c. popcorn
Method
- Pop popcorn.
- Boil sugar, syrup and margarine about 5 minutes. Place popcorn in 9 x 13-inch pan.
- Scatter nuts on top.
- Pour syrup mixture over popcorn and nuts.
- Stir.
- Place in oven at 250° for at least 1 hour.
- Stir every 20 minutes while cooking.