Caramel Pecan Rolls - crescent rolls

Method

• In bottom of deep dish baker or pie pan, mix brown sugar, melted butter and syrup together.
• On cutting board, spread crescent rolls out, two at a time, to form a rectangle.
• Sprinkle with cinnamon and sugar mixture.
• Place a line of chopped pecans down one end.
• Roll up dough in a tube; cut into 5 pieces.
• Place in baking dish, arranging over caramel mixture.
• Place in a 350° oven for 25 to 30 minutes.
• Let cool for a few minutes before inverting onto serving plate so the caramel can set up and not run.