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Categories:
all-purpose baking soda baking powder cinnamon ground ginger ground cloves salt molasses coconut oil demerara sugar almond milk vanilla
Viewed: 26 - Published at: 8 years agoIngredients
- 2 2/3 cups all-purpose flour (plus extra for rolling)
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup molasses
- 1/2 cup melted coconut oil
- 1/2 cup demerara sugar, coconut sugar, or evaporated cane juice
- 1/4 cup almond milk, soy milk, or rice milk
- 1 teaspoon vanilla extract
Method
- Preheat oven to 350° F.
- Sift dry ingredients together into a large mixing bowl.
- Whisk together the oil, molasses, sugar, milk, and vanilla extract.
- Mix wet ingredients into dry, using a whisk, an electric hand mixer, or your hands, until uniform. Flatten the dough into a disk and refrigerate, wrapped in saran, for 30 minutes (or overnight).
- Dust a clean surface with flour. Roll the dough out till it's a scant 1/4 inch thick. Cut into desired shapes.
- Bake cookies for 8 minutes, or until the edges are just browning. Let cool before serving.
