Carrot Throat Soother - sugar

Method

• Peel and slice the carrots finely and place in a bowl.
• Add the sugar over the carrot and water.
• Don't stir at this stage.
• Cover and leave the sugar to melt at room temperature and to absorb the carrot flavour.
• Its better to make the night before to absorb more of the flavour or at least 2 hours before.
• Once the sugar has melted entirely, stir the mixture.
• You can either strain using a sieve so its just the syrup or spoon the syrup.
• Take a spoonful as and when you need to.
• I suppose you can eat the sliced carrots aswell, I sometimes have a few slices they become really soft, gooey and sweet.