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Categories:
butter fresh asparagus fresh mushrooms onion red pepper cornstarch pepper soy sauce sherry water cashews
Viewed: 52 - Published at: 10 months agoIngredients
- 2 tablespoons butter
- 1 lb fresh asparagus, woody ends removed and cut into 1-inch pieces
- 1 12 cups fresh mushrooms, quartered
- 1 medium onion, sliced
- 14 cup red pepper, chopped
- 2 teaspoons cornstarch
- pepper, to taste
- 2 tablespoons light soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons water
- 2 tablespoons cashews
Method
- Melt butter in saucepan.
- Saute asparagus, mushrooms, onion, and red pepper over medium heat until crisp tender, about 5-7 minutes.
- Stir in cornstarch and pepper until cornstarch is completely blended inches.
- Add soy sauce, sherry, and water, mixing well.
- Coat all veggies and heat through.
- Just before serving, stir in cashews.
