Celeriac and Celery Salad - head of celery

Method

• All you have to do is strip back the celery and peel the celeriac and then finely slice.
• Place in a bowl with some chopped flat-leaf parsley and a handful of pomegranate seeds (make sure you use just the red seeds, not the bitter yellow stuff).
• Season and dress with olive oil and lemon juice dressing.
• This salad can be dressed a little before you need it, as opposed to at the table.
• Place on a large plate and sprinkle with some extra pomegranate seeds.
• Sometimes I crumble goat's cheese over this, or some ricotta salata which I encrust with dried herbs, salt and pepper, drizzled with olive oil and bake until golden in a hot oven.
• All you have to do is strip back the celery and peel the celeriac and then finely slice.
• Place in a bowl with some chopped flat-leaf parsley and a handful of pomegranate seeds (make sure you use just the red seeds, not the bitter yellow stuff).
• Season and dress with olive oil and lemon juice dressing.
• This salad can be dressed a little before you need it, as