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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 1 pkg. hashbrowns, thawed
- 2 cups diced ham
- 1 cup cheese sauce, warmed
- 9 eggs, beaten
- pepper
- 1/2 onion, chopped
- 1 cup half and half
- salt
- garlic salt
- 1 cup stuffing
Method
- Spray bottom of pan. Layer hashbrowns, sprinkle stuffing over potatoes. Layer ham on top. Mix eggs and cheese sauce with half & half, salt, garlic, salt and pepper. Pour over top and stir into the rest of ingredients a little. Cover with foil and refrigerate overnight. Bake at 350 - 45 minutes covered, then remove cover and bake an additional 15 minutes.
