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Categories:Viewed: 17 - Published at: 2 years ago
Ingredients
- 1/3 cup masa harina, such as Maseca
- 2 cups warm water
- 2 cups milk
- 3 ounces Mexican chocolate, finely chopped (see note)
- 3 ounces piloncillo (see note)
- 1/8 teaspoon salt
- 2 star anise pods
- 2 cinnamon sticks
Method
- In medium saucepan, whisk together masa harina and water until thoroughly combined. Stir in milk, chocolate, piloncillo, and salt. Add anise pods and cinnamon sticks and bring to simmer over medium heat. Cook mixture, stirring occasionally until chocolate is melted, piloncillo is dissolved, and mixture has thickened, 8 to 10 minutes. Discard anise pods and cinnamon sticks. Serve.
