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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 1 pkg. lemon jello
- 1 c. boiling water
- 1 or 2 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 c. Milnot, whipped
- 1 lb. graham crackers
- 1/2 c. melted butter or oleo
- 1 Tbsp. lemon juice
Method
- Dissolve jello in boiling water; add lemon juice.
- Cool. Cream together the cream cheese, sugar and vanilla.
- Add jello; mix well.
- Fold whipped Milnot into gelatin mixture.
- Crush graham crackers into fine crumbs; add melted butter.
- Firmly pack 2/3 of crumb mixture in bottom and sides of 9 x 13-inch pan.
- Add filling; sprinkle with remaining crumbs.
- Chill several hours.
