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Categories:
butter saltines almonds salt dill weed paprika pepper frying chicken rice boiling water salt dill weed
Viewed: 29 - Published at: 6 years agoIngredients
- 1/2 c. butter, melted
- 1/2 c. crushed saltines
- 1/2 c. sliced almonds
- 1 tsp. salt
- 1 tsp. dill weed
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- 3-3 1/2 lb. frying chicken, cut into 8 pieces
- 1 c. uncooked rice
- 2 c. boiling water
- 1 tsp. salt
- 1 tsp. dill weed
Method
- Combine crushed crackers, almonds, 1 tsp. each salt and dill weed, paprika, and pepper. Dip chicken pieces in melted butter, then roll in seasoned crumbs to coat.
- Combine rice, water, and remaining salt and dill weed in greased 9x13 baking dish. Place chicken, skin side up in same dish. Pour remaining butter and crumbs over top. Cover tightly with foil. Bake at 350° for 40-45 minutes. Remove foil, stir around edge of dish. Continue baking uncovered for 25-30 minutes.
