You may also like
Ingredients
- 3 cups rotini pasta, uncooked
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
- 110 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
Method
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium-high heat 2 min.
- on each side or until evenly browned on both sides.
- Add sauce; cover.
- Simmer on low heat 10 min.
- or until chicken is done (170 degrees F).
- Add Velveeta; cook and stir 5 min.
- or until melted.
- Drain pasta.
- Serve topped with chicken and sauce.
