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Categories:
red potatoes tomatoes beets green bell pepper onion sweet pickles vegetable oil white wine vinegar lemon pepper salt sugar
Viewed: 50 - Published at: 7 years agoIngredients
- 1 1/2 lb. red potatoes, cooked and cut into large cubes
- 1 1/2 cherry tomatoes, cut into quarters
- 1 (16 oz.) can sliced beets, drained
- 1 large green bell pepper, cut into 1-inch pieces
- 1 c. chopped onion
- 1/4 c. diced sweet pickles
- 1/4 c. vegetable oil
- 3 Tbsp. white wine vinegar
- 1 tsp. lemon pepper seasoning
- 3/4 tsp. seasoned salt
- 1/2 tsp. sugar
Method
- In resealable plastic bag or large bowl, combine all vegetables.
- Toss well. In small bowl, combine remaining ingredients.
- Blend well.
- (Can mix dressing in a jar and shake vigorously to blend.)
- Pour dressing over vegetables.
- Toss to coat.
- Refrigerate at least one hour to allow flavors to blend.
