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Categories:
red potatoes broccoli cream of chicken soup sour cream ham paprika black pepper kosher salt garlic basil Cheddar cheese Asiago cheese Parmesan cheese breadcrumbs butter
Viewed: 65 - Published at: 8 months agoIngredients
- 3 lbs red potatoes, sliced
- 1 lb broccoli, chopped (I use florets only)
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup sour cream
- 12 lb ham, sliced, cooked (I prefer cubed)
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 12 cup cheddar cheese, grated
- 12 cup asiago cheese, grated
- 12 cup parmesan cheese, grated
- 12 cup breadcrumbs (for an extra kick use garlic and herb bread crumbs)
- 14 cup butter, melted
Method
- Blanch the broccoli for about two minutes.
- Set aside.
- Place the potatoes into a pot of salted boiling water.
- Cook until they are about 3/4 cooked.
- (For us it is about 17 minutes) Stack them into a baking dish.
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the cream of chicken, sour cream, ham, broccoli, paprika, black pepper, kosher salt, garlic powder, and basil.
- Stir until fully combined.
- Spread the cream of chicken mixture over the potatoes.
- Cover the casserole with the cheeses.
- Spread the bread crumbs over the cheese and evenly pour butter on top of that.
- Place the dish into the preheated oven and cook for 20 minutes.
