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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 1 (14 ounce) can artichoke hearts, drained, finely chopped
- 1 (10 ounce) package frozen chopped spinach, thawed, drained
- 3/4 cup grated parmesan cheese
- 2 tablespoons asiago cheese, grated
- 3/4 cup light mayonnaise
- 1/2 cup shredded reduced fat 2% mozzarella cheese
- 1/2 teaspoon garlic powder
Method
- Preheat oven to 350 degrees. Mix all ingredients until well blended.
- Spoon into 9-inch pie plate or quiche dish.
- Bake 20 minutes or until heated through. Serve with crackers and assorted cut-up fresh vegetables.
- Makes 22 servings, 2 T each.
- Make-ahead tip: Most hot dips can be assembled in advance. Cover and refrigerate up to 24 hours. Bake, uncovered, as directed just before ready to serve, increasing the baking time by 5 to 10 minutes to ensure that the dip is heated through.
