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Categories:
margarine sugar brown sugar eggs peanut butter vanilla extract regular uncooked oats baking soda salt chocolate chips white chocolate peanut butter pecans
Viewed: 43 - Published at: 7 years agoIngredients
- 1/2 cup margarine (softened)
- 1 cup sugar or Splenda
- 1 cup brown sugar (packed)
- 3 large eggs
- 2 cups peanut butter
- 1/3 tsp. vanilla extract
- 4 1/2 cups regular uncooked oats
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup chocolate chips
- 1/2 cup white chocolate morsels
- 1/2 cup peanut butter morsels
- 1 cup chopped pecans
Method
- Preheat oven to 350 degrees.
- Cream butter, add sugars and beat at medium speed until blended. Add eggs, peanut butter and vanilla; beat well. Add oats, soda and salt. Mix well. Stir in remaining ingred. Use a 1/4 cup measure and drop onto lightly greased cookie sheets (4 inches apart). Gently press with fingers into a circle. Bake at 350 degrees for 12 minutes. Cool on cookies sheets. Enjoy!
